Lunch

LUNCH

Dinner  |  Lunch  | Children's Menu  |  Finale  |  Seasonal Cocktail List  |  Wine  |  Beer List

Menus are subject to change with the seasons and our Chef’s whim

CRISPY BRUSSELS SPROUTS 10
Roasted Red Pepper Hummus, Tahini Sauce, Pine Nuts, Hard Egg, Red Onion, Pea Tendril

SMOKED SALMON DIP 9
House Crackers, Fennel, Chive Oil

PANKO DUSTED BRIE 11
Baked Kapnick Apples, Blackberries, Spiced Pecans, Balsamic Reduction, Toasted Ciabatta

BEEF TIPS 12
Celery Horseradish Cream, Cilantro, Pickled Mustard Seed, Garlic Toast

CHICKEN PÂTÉ 9
Toasted Baguette, Pickled Cranberry, Local Honey, Pistachio, Red Vein Sorrel

SHRIMP & GRITS 14
Pan Sauce, Cheddar Hominy Grits, Pancetta, Scallion, Tabasco Oil

BLACK TRUFFLE GNOCCHI 14
House Gnocchi, Egg Yolk, Parmesan Reggiano, Pea Tendril

HEATH FARMS BACON WRAPPED CHICKEN BREAST 14
Creamy Spaetzle, Haricots Verts, Demi Glace, Crisp Parsnip

HUEVOS LUCIOS 12
Truffle Fries, Cumin Crème, Bologna, Red Onion, Eggs

EVANS STREET BURGER 13
Wagyu Beef, Choice of Cheese, Chopped Romaine, Onion, House Pickles

FRIED BOLOGNA SANDWICH 12
Truffle Aioli, Fried Onion, and Yellow Mustard

LOCAL CHICKEN STEAM BUNS 12
Fried Chicken, House Pickles, Sesame Honey, Spicy Mayo

SIDES

MICHIGAN POTATO CHOWDER 6
Bacon, Chive, Tabasco Oil

HOUSE SALAD 8
Endive. Stone Fruit, Dried Cherries, Feta, Bacon, Maple Balsamic Vinaigrette

SEASONAL SOUP 6

CAESAR SALAD 8
House Cracker, Anchovy, Parmesan Reggiano

FRIED EGG 2
Put an Egg on It

TRUFFLE FRIES 7
House Aioli

BRUSSELS SPROUTS 6
Honey Sriracha

TOBACCO ONIONS 5
House Aioli

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