Home arrow About Us
The Kitchen

Culinary Philosophy & Community Interests

  • Work with the finest ingredients available on the market
  • Stay true to sophisticated, seasonal, modern Midwestern cuisine, using clean and clear flavors
  • Support local farmers and small producers
  • The Evans Street menus naturally emphasize these seasonal ingredients and constantly evolve
  • The restaurant is one of just a handful in the state of Michigan cooking from scratch
  • Have developled strong partnerships with several farms throughout the area