Starters

Grilled Shrimp and Chorizo

Chimichurri and Fried Sweet Potatoes 10

Charleston Crab Cake

Fried Green Tomatoes, Cornichon-Caper Remoulade,
and Crisp Pancetta 10

Watermelon & Seared Halloumi Cheese

Cucumber, Mint, and Cracked Black Pepper 8

Ginger Beef Wontons

Petite Greens and Sweet Chile Sauce 8

Warm Brie Cheese

Stewed Strawberries and Grilled Ciabatta 9

Calamari

Tomato, Capers, Roasted Red Pepper, Basil, Parsley,
Lemon, and Beurre Blanc 9

Soups & Salads

Michigan Potato Chowder

Crisp Bacon, Tabasco Oil and Chives 5

Seasonal Soup

Panzanella

Traditional Italian Bread Salad with Local Tomato, Cucumber, Red Onion, Zingerman's Farm Loaf Croutons, Four Corners' Fresh Mozzarella, Capers, and Balsamic Dressing 9

Bibb and Shaved Fennel

Tomato Confit, Parmesan Crisp, Fried Shallots, Creamy Roasted Garlic and Basil Dressing 8

Local Petite Greens

Pear, Jicama, Parmigiano-Reggiano,
and Sherry Balsamic Vinaigrette 6

Caesar Salad

Parmigiano-Reggiano, Radicchio, Croutons, White Anchovy 6

Bigger Plates

Pan Seared Sea Scallops

Roasted Shallot-Jasmine Rice Cake, Braised Goetz Farms Beets, Red Pepper, Oyster Mushrooms, Herbal Sea Water 26

Brioche Toasted Whitefish

Golden Potato-Creamed Leek Pierogies, Prosciutto di Parma, Asparagus, and Truffled Lemon Butter 19

Char Crusted Aged Beef Tenderloin

Horseradish Bronzed Gnocchi, Trumpet Royal Mushrooms,
Broccoli, and Cabernet Natural Reduction 34

Roasted Local Duck Breast

English Peas, Applewood Smoked Bacon, Braised Fingerling Potatoes, and Whole Grain Mustard Sauce 26

Seared Scottish Salmon

Creamed Sweet Corn with Black Barley, Grilled Scallion, Tomato Concasse, and Chanterelle Mushrooms 24

Bacon Wrapped Roasted
Amish Chicken Breast

Creamy Spaetzle, Haricots Verts, Lemon-Thyme Natural Reduction, and Crispy Parsnips 18

Farmer's Market House Made Fettuccine

Flash Seared Seven Vegetable Ratatouille, Extra Virgin Olive Oil, Lemon, Balsamic, Parmigiano-Reggiano, and Fried Homegrown Basil 18

Dijon Panko Crusted All Natural Pork Tenderloin

Peppered White Cheddar Whipped Potatoes with Thyme, English Peas, and String Carrots 22

FROM THE GRILL:
All steaks are Certified Black Angus
and served with Cabernet Natural Reduction

12 oz. Center Cut Strip Loin 23
1 lb. Boneless Ribeye Steak 30
12 oz. Flat Iron Steak 17

Half-Pound Domestic Kobe Burger 12

Lettuce, Tomato, Onion, and Choice of Cheese on a Toasted Onion Roll. Served with Hand Cut Parmesan Rosemary Fries.

ON THE SIDE:

Evans Street Mac & Cheese   6
Crisp Tobacco Onions w/ Chili Remoulade 5
Roasted Red Bliss Potatoes   5
Asparagus 6
Buttered Broccoli   5
Creamy Spaetzle   6
Sauteed Seasonal Wild Mushrooms 6
Golden Whipped Potatoes 5
Creamed Michigan Sweet Corn & Black Barley 6

Chef’s tasting menu also available

*Seasonal menu subject to change