Starters

Michigan Potato Chowder

Crisp Bacon, Tabasco Oil, Chives 5

Petite Greens

Pear, Jicama, Parmesan Reggiano, and Sherry Balsamic Vinaigrette 6

Evans Street Seasonal Soup

Bibb & Shaved Fennel Salad

Tomato Confit, Parmesan Crisp, Fried Shallots, Creamy Roasted Garlic, and Basil Dressing 8

Caesar Salad

Hearts of Romaine, Focaccia Croutons,
and Parmigiano-Reggiano 6

Crisp Tobacco Onions

with Chili Remoulade 5

Warm Brie Cheese

Dusted in Panko Bread Crumbs and Served with Stewed Strawberries, Grilled Ciabatta, and Balsamic Reduction 9

Charleston Crab Cake

Fried Green Tomatoes, Cornichon-Caper Remoulade, and Crisp Pancetta 10

Bigger Plates

Evans Street Mac & Cheese

Vermont White Cheddar,
Crispy Sweet Potatoes, and Scallion 9

Grilled Amish Chicken Breast

Creamy Spaetzle, Haricots Verts, and Lemon-Thyme Natural Reduction 11

Pan Seared Scottish Salmon

Red Bliss Potatoes, Broccoli,
and Beurre Blanc 13

All-Natural Pork Tenderloin

Fingerling Potatoes, Haricots Verts,
Whole Grain Mustard, and Local Honey 12

Panzanella

Traditional Italian Bread Salad with Local Tomato, Cucumber, Four Corners' Fresh Mozzarella, Zingerman's Farm Loaf, Red Onion, Capers, and Balsamic Vinaigrette 9.5

Entrée Salad

The larger incarnation of our
Petite Greens or Caesar 8.5

with Grilled Chicken or Salmon 12

Sandwiches

All Whole Sandwiches are served with Parmesan Rosemary French Fries

Half-Pound
Domestic Kobe Burger

Lettuce, Tomato, Onion, and Choice of Cheese on a Toasted Onion Roll 12

Turkey & Brie

Whole Grain Honey Mustard and Apple, Butter Toasted on Zingerman's Farm Loaf 9.5

Stacked Roast Beef

Vermont White Cheddar and Herbed Horseradish Cream on an Onion Roll 9

Grilled Mushroom & Jarlsberg

Radicchio, Caramelized Onion, and Balsamic Dressing on Sourdough 8.5

BBQ Pulled Pork

with Pico de Gallo on Toasted Onion Roll 9

Half Sandwich and Soup

Your choice from those listed above 10