Evans Street Station offers a variety of events throughout the year including cooking classes, wine and beer tasting events, patio parties and live music acts. Stay up to date on any events through our online events calendar and contact us at 517.424.5555 to register for any upcoming events.
- This event has passed.
New Year’s Eve
December 31, 2019 @ 5:00 pm - January 1, 2020 @ 1:00 am
$75
Ring in 2020 in style with your friends at Evans Street over an extraordinary six course menu! Enhance your dining experience with the addition of optional wine or beer pairings. Reservations welcomed at (517)424.5555 from 5 until 10 p.m. Open until 1 a.m. with bubbly at Midnight. Cheers!
NEW YEAR’S EVE MENU
“New Year’s Eve. The evening of little miracles. Peel away the exploding fireworks, roaring countdowns and ridiculous resolutions and what you are left with is hope. Small human hope. The hope of better days, fresh starts, and perhaps, if you are very lucky, a kiss.”
– Beau Taplin, New Year’s Eve
AMUSE
SUNCHOKE CAKE sunchoke cream, cured cucumber, caviar
SOUP
LOBSTER BISQUE crème fraîche, lobster cracker
MICHIGAN POTATO CHOWDER crisp bacon, potato ribbon, tobasco oil, chive
SALAD
BEET SALAD compressed honeydew melon, whipped goat cheese, pistachio jam, rosemary tuile
GREEN GODDESS haricot vert, broccolini, shaved red onion, kohlrabi,
green apple, lemon-herb green goddess, pecorino
4TH COURSE
FOIE GRAS-MICHIGAN CHERRY TORTELLINI arugula, orange, juniper gel, mustard vinaigrette
BEEF TARTARE dijon, caper, shallot, cornichon, quail egg, horseradish cloud
SWEET CORN AGNOLOTTI baby turnip cream, scallion, pea tendril, crispy duck confit, chervil oil
KUMAMOTO OYSTERS green apple mignonette, champagne caviar
ENTREE
ROASTED SABLEFISH misoyaki, coconut forbidden rice, bacon, braised baby bok choi
TENDERLOIN OF BEEF root vegetable gratin, marsala-mushroom cream, sautéed asparagus
SEARED DUCK BREAST sunchoke purée, barley risotto, bbq brassica salad
VEGAN ZUCCHINI BREAD delicata squash purée, puffed Eden Foods red Himalayan rice,
pickled squash, braised pearl onion, Featherstone Garden petite greens
DESSERT
EGGNOG CUSTARD CAKE toffee mousse, cocoa nib, dark chocolate
CHOCOLATE TORTE dark, white, and roasted white chocolate plaques with salted caramel gelato
TOASTED MARSHMALLOW POT DE CRÈME dark chocolate mousse, graham cracker crumble
$75 per Guest ▪ Wine Pairings $37 ▪ Beer Pairings $26
*Menu subject to change