Evans Street Station offers a variety of events throughout the year including cooking classes, wine and beer tasting events, patio parties and live music acts. Stay up to date on any events through our online events calendar and contact us at 517.424.5555 to register for any upcoming events.

 

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ESS Anniversary Reunion Dinner

May 17 @ 6:30 pm - 9:00 pm

$75.

Evans Street Station is celebrating 17 years of serving you! What better way than to throw a REUNION DINNER with those closest to us, along with our friends from Tecumseh Brewing Company?! This extraordinary evening will be a collaboration between our own Chef DJ Narges and veteran ESS executive chefs Alan Merhar and Kelly Johnson, as well as TBC’s Chef Mike Clayton. TBC Owner & Brewer (and coincidentally, one of Evans Street’s original bartenders), Tim Schmidt, will be here to co-host the evening and showcase his incredible beer. Call (517) 424.5555 to reserve, as seating is limited. 6 Courses + 6 Beers | $75 pp. It’s going to be an epic night in Tecumseh!

 

HORS D”OEUVRES

Four Corners Goat Cheese | Local Ramp Jam on Crostini -Chef DJ Narges

Creamed Corn + Golden Potato Baby Pierogi | Applewood Bacon, Crème Fraîche -Chef Alan Merhar

Morel Ragout | Tomato Cones -Chef Kelly Johnson

Ahi Avocado Crudo | Sesame Aioli, Wasabi, Shiso Powder, Cilantro Oil -Chef Mike Clayton, TBC

ESS 17th Anniversary Ale “Island in the Sun” | American Sour Ale with Lactose + Passion Fruit

 

1st

Little Gem Ravioli Salad | Prosciutto, Heirloom Tomato, Fennel, Meyer Lemon, Pecorino -Chef Alan Merhar

Hayden’s Hefeweizen Infused with Lemon | A Traditional German-Style Wheat Ale with Lemon

 

2nd

Michigan Smelt + Chips | Tiny Fries, Grilled Ramp Tartar Sauce, Lemon Thyme and Saffron Syrup -Chef Kelly Johnson

Meow Meow Fuzzyface | Session IPA Brewed with Peach Purée

 

3rd

Duck Poutine | Bacon Croquette, Duck Confit, Cranberry Ricotta,
Duck Gravy, Peppered Duck Lardons, Pink Peppercorn -Chef Mike Clayton, TBC

Mr. Pink | American Pale Wheat Ale Brewed with Raspberry, Strawberry and Blackberry

 

4th

Lamb Porchetta | Polenta, Maitake Mushrooms, Fiddleheads, Collard Greens, Natural Reduction -Chef DJ Narges

Bow Tie Brown | American Brown Ale

 

5th

Flourless Brownie Sundae | Downtown Delight Mint Peppalo Chocolate Chip Ice Cream,
Dehydrated Banana Chips, Whipped Cream, Filthy Cherry -Chef DJ Narges

Downtown Delight | Stout Brewed with Chocolate, Peppermint and Coffee

Details

Date:
May 17
Time:
6:30 pm - 9:00 pm
Cost:
$75.
Event Categories:
,

Organizer

Evans Street Station
Phone:
517.424.5555
Website:
www.evansstreetstation.com

Venue

Evans Street Station
110 S. Evans St.
Tecumseh, MI 49286 United States
+ Google Map
Phone:
517.424.5555

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